From 2019:
For their first session this year, the Creative Cooking Interest Group enjoyed a culinary demonstration and fantastic dinner at Salt and Pepper on Colborne Street East. Andres Rojas, Executive Chef, demonstrated the art of making some of the dishes which included: slow-cooked chuck beef ragu served with homemade fettuccine, grilled peach caprese salad and ricotta berry cake. Great fun!
Join with CFUW Ontario in our plea to Premier Ford to recruit, train, and pay full time Personal Support Workers in 2021 and to put people over profit in Long Term Care. Click the link to have your say: Long Term Care in Ontario
Registration form downloadable here.
At the general meeting held on October 23,2019 , Elizabeth Cavanaugh was presented with a Sage award to honour her 60 years of membership in CFUW. Carol Kent and Melodie Daboll were honoured for 50 years of membership in CFUW.
For their first session this year, the Creative Cooking Interest Group enjoyed a culinary demonstration and fantastic dinner at Salt and Pepper on Colborne Street East. Andres Rojas, Executive Chef, demonstrated the art of making some of the dishes which included: slow-cooked chuck beef ragu served with homemade fettuccine, grilled peach caprese salad and ricotta berry cake. Great fun!
