Category Archives: Interest Groups

An author brings her own book, in Ukrainian!

It’s not often that a book club member gets to talk about their own book whose author copies just arrived the same day. And especially when that book is a new foreign language edition of a classic favourite. This is Monday lunch book group member Marsha Skrypuch and her most popular novel, Making Bombs for Hitler, but in the Ukrainian language edition — beautiful!

Monday Book Club: Snow Road Station by Elizabeth Hay


This was our last ZOOM mtg for the winter and we are all looking forward to “pressing the flesh” in April. But we  enjoyed discussing Snow Road Station by Elizabeth Hay. In the winter of 2008, Lulu, a 62 year old actor, lands a dream role in a Samuel Beckett play.
She has a limited time to learn it but she manages the first few performances and then starts to flub her lines. From there her career and life begin to unravel. Acting has been central to
Lulu’s life. In her sixties now, a sexy, unfooled woman well-versed in taking risks, out of work, humiliated, she escapes to a family wedding and an old friend at Stone Road Station. She decides she is through with drama. She thinks she wants peace. She finds anything but…At the centre of it all is the friendship between Lulu and Nan. As the two women contemplate growing old, they surrender certain long-held dreams and confront the limits of the choices they’ve made and the messy feelings that kept them apart for decades. Snow Road Station is not so much a story with a plot. Rather it is a series of life relationships and changes – some harsh and imposed, others slowly emerging and evolving.

Several other characters, mostly men, share in these tangled relationships and we watch them as they emerge and evolve and settle. The difficult work of making maple syrup is a central theme. The work itself is often where the intersection of characters and their conversations occur. Stone Road Station opens with a marriage and the promise of social cohesion. However, things  quickly begin to fall apart: the nuptials are threatened, Lulu loses her place in the world. But the story closes with the establishment of new romantic relationships and the birth of a much-loved child — a child who, in many ways, restores Lulu to herself. Everyone gave this book a thumbs up – it is tender and insightful. Losses often open the way
for new and wonderful opportunities at any age.
Linda Tripp

Memories of original book club


The Monday afternoon book group has wide and varied interests. We still have two of the original members, and their perspective and insight is very much appreciated by newer members. Marion brought this flyer about the birthday celebration of one of the book club members from decades ago. So neat!

Jeanie reviewed two books:

Title: At Home: A Short History of Private Life

Author: Bill Bryson

Bryson uses a walk through the rooms in his 1851 Church of England rectory in Norfolk, to share his extensive research into the fascinating history of the furnishings and structure of homes. Bryson chooses a topic, such as his refrigerator, and then explains in detail the who, what, where, when and why of its evolution. After reading this book, I have a much greater appreciation for the innovation needed to produce common household items. 

Title: Five Little Indians

Author: Michelle Good

This book alternates its narrative between the childhood of the characters Kenny, Lucy, Clara, Howie and Maisie who were forcibly moved from their families to a Church-run Residential School and then their young adulthood when paths again cross in downtown Eastside Vancouver. I found the way that each character dealt with their traumas to be highly engaging and thought provoking.

Here’s a sampling of the other books we read:

Thursday night book club on zoom!

Thursday Night Book Club met on Zoom.  This month, we deviated from our traditional exploration of one book.  Our challenge was to each choose an iconic or classic book that had remained personally significant over the decades.  We reread our chosen book over the past month, reflecting on whether the story  was still memorable.  We presented the books we had chosen by genres:  Fantasy/Fable, Historic Fiction/Fiction, and Philosophy,  sharing the impact the book had ‘back then’ versus ‘now’.  The discussion was lively as we recalled memories that the books invoked, the importance – and joy – of being read to as a child, and how we came of age by reading books that included stories about war, depression, revolution, and ‘the very meaning of life’.

Walking group: plywood patch bridge holds surprises!

photo by Leslie L of Janet K finding her own creative design on the iron bridge

Longtime club member Janet K was very interested to recognize a logo that she had designed being included in one of the paintings on the plywood patch bridge. She had designed the logo for Ecole Dufferin  when a new logo was needed to  celebrate the school’s 100th anniversary. Janet designed it at the request of her daughter who was on the PTA at the time, and they are still using it. At the time of the anniversary it was printed on t-shirts and other paraphernalia… Janet had forgotten all about it, so fun to see it today on the bridge.

Janet says, “This also raised memories of the one I also did one for BCI’s 100th birthday, and just going on the School Board’s website, I see that they are still using it…nice surprise.  My own  kids and my two oldest grandsons are and will be BCI alumni. Plus I taught there for a long time. BCI used the logo at the time of the anniversary on a wide variety of stuff to sell from notebooks to drinking glasses.”

From our Creative Cooking group: maple parsnip soup with mustard and pine-nuts

 

The Creative Cooking Group enjoyed a four course dinner this week but the highlight was the maple parsnip soup – great nurture food for these cold winter days.

MAPLE PARSNIP SOUP WITH MUSTARD AND PINE-NUTS

(Makes 8 servings.)

Ingredients

1/3 c. butter
1 lb. parsnips, cut into 1/2 inch rounds 2 med. onions, 1/2 inch diced
2 clove garlic, minced
1/4 tsp. nutmeg
6 c. chicken broth
1/2 cup whipping cream
2 tbs. dijon mustard
1/3 c. maple syrup
3/4 c. toasted pine-nuts
salt to taste

Instructions

Melt butter over medium heat in a heavy pan. When it starts to brown, add parsnips, onion and garlic. Cook til onions are translucent but not browned. Add nutmeg and stock. Bring to simmer and cook 40 minutes or until parsnips are soft. Add cream. Take off heat and puree til smooth. Add dijon, syrup, and salt to taste. Sprinkle each serving with toasted pine-nuts

ukuleles

Interest groups are the key to our club’s longevity. It’s not just about the exercise and fresh air and it’s not just about the conversation with old friends and new. It’s about the synergy. Supporting, caring, being there — together.  On this cold day in January, every topic imaginable was discussed, including ukuleles.